74/26% cabernet sauvignon/shiraz. Fermentation in a combination of stainless steel and oak, matured for a further 6 months with minimal oak contact. Juicy, spicy and fine, this isn't the bombastic and rotund performance that I recall from years gone by – the choice of fermentation vessels surely setting its expression in stone. On the floral, shaley, bouncy side of the street. Brilliant value for money.