2019 Koyama Tussock Terrace Vineyard Riesling, Waipara Valley
A$33.00
Availability:
Out of stock
SKU
KOYRIE19
94 points Bob Campbell MW therealreview.com FEB 2021 Drink 2021–2027
Due to the rain during harvest time (beginning to mid April), the grapes were almost 100 % botrytis influenced. After harvested, grapes were whole bunch pressed, then fined with carbon to take out the mold aroma derived from the Botrytis. Fermentation is stopped at about 19g/L residual sugar to balance with acidity. Semi sweet style wine.
The bright golden colour with, pale straw hue. The aroma of, mandarin peel, with hint of honey and honey comb derived from botrytis influence on the palate, slightly oily and rich, can taste sweetness but balance with acidity and body derived from botrytis influence. Good drinking now, or can be cellared for another 5 years. 18.8g/L Residual Sugar.
| Product/Service Sold Out | Yes |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Certified Organic |
| Country | New Zealand |
| Region | Waipara Valley |
| Varietals | Riesling |
| Vintage | 2019 |
| Bottle Size | 750ml |
Write Your Own Review