A succulent, poised, regionally authentic cabernet, with a tangy nose of briary blackcurrant, woven through well-measured oak input. It's medium-weight with attractive flow across the palate, slightly leafy varietal flavours, soft tannins and a long, fine finish16 APR 2021 Drink 2021–2026
Ralph Kyte-Powell therealreview.com
Margaret River is arguably Australia's premier cabernet sauvignon grape growing region and Cabernet Sauvignon is, without doubt, Margaret River's greatest natural asset. Great Cabernet Sauvignon should be both perfumed and poised; meticulous site selection is critical to achieving these key attributes.
Red with light purple hues. Plum fruit leather, mulberry and cherries with hints of menthol and subtle oak derived aromas of clove, nutmeg and cedar. Medium weight but full of vibrant cherries, red and black currants and cedar oak. Structural with powdery tannins and juicy, vibrant acidity. Beautifully flavoured, long, dusty finish. Drink now-20229.