2018 Josef Chromy Brut Finesse, Northern Tasmania

70% Pinot Noir, 30% Chardonnay

Whole-bunch pressed, with only the free-run juice retained. Settled to clear and fermented slowly at cool temperatures in tank with a neutral sparkling yeast. The ferment was healthy and otherwise unremarkable. Partial (5%) malolactic fermentation from a wild strain operating in the lees during elevage. Cold settled on lees for 2 months, before being racked offto protect salty, chalky, oyster shell characteristics that can be overshadowed by excessive development on lees.
The final blend was stabilised and filtered prior to tirage with a neutral sparkling yeast. Aged on lees for 3 years and disgorged in late 2021 for further ageing under cork prior to release.

Pale straw. A vibrant, lively nose displaying classic oyster shell and sea spray. Layers of zest, pip fruit and white currant augment natural minerality. There is a sparkiness too, and warm, toasty notes. Touches of green chilli, nutmeg and
ground ginger complement length and freshness.

Clean, vibrant and poised, showcasing vineyard’s classic minerality. The body fills out nicely to reveal a balanced framework of green apple, briny sea spray, limequat zest, pistachio nougat and a hint of white Turkish delight on the finish as the wine returns to zesty fine, clean acid. Elevage and bottle age offer lightly toasted brioche, crème fraiche and marzipan with a touch of kaffir lime leaf. Fine and persistent bead.