Shiraz 97%, Mataro 1%, Cabernet Sauvignon 1%, Viognier 1%
Rich, dark fruit, and chocolate aromas combine with a vibrant blackcurrant palate, complemented with spicy notes of aniseed and pepper. On the palate, the sweetness has married perfectly with silky tannins from the Pyrenees to produce a long, velvety, cedary-oak texture.
This wine has the elegance and structure expected from our terroir and delivers in every aspect required from this fantastic style of wine.
Alcohol by volume: 14.5% | Residual Sugar: 20 g/L | Harvested: April 2019 | First Disgorged: December 2021
Pair with Chocolate/Cherry Mud Cake, also works beautifully with roast poultry and baked ham.
Drink now or cellar for 3 – 5 years
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Champagne/Sparkling |
Wine Style | Sustainable Winegrowing |
Country | Australia |
Region | Pyrenees |
Varietals | Shiraz |
Vintage | 2019 |
Bottle Size | 750ml |