Not so much a new cuvée from Yannick Amirault, rather expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sables, Les Pins and Les Perrières. The common link is that all these lieu-dits sit at 50m elevation above the Loire, hence the name. The fruit is all hand-picked into small baskets, double sorted and then destemmed but not crushed and fermented in small open vats. Gentle maceration over 3-4 weeks, followed by maturation in old oak foudres and sandstone amphorae for 7-12 months. Bottled unfined and unfiltered.