90% Pinot Noir, 7 % Pinot Meunier, 3% Chardonnay, 100% Campania, Coal River Valley, Southern Tasmania.
Crushed and pressed, settled overnight then racked off lees, yeasted and fermented at 18 degrees. Cold stabilised then filtered prior to bottling. Fermented in bottles and kept on lees for a few months.
Deep salmon colour. Nose of light strawberry flavours and fresh fruit. On the palate, fresh red berry fruit finishing into creamy texture. Well balanced.
A flavoursome sparking style of bold, deep crimson hue. Lovely pink pepper and pomegranate complexity is underlined by candied dosage, jostling with zesty grapefruit tang. It's unashamedly full and colourful, yet holds its tannin texture comfortably.