100% Cabernet Franc from a 3.7 ha west facing site on silty clay over limestone on the southern side of Brézé. 100% de-stemmed and fermented with partial whole berries with indigenous yeast in concrete tank with a very gentle maceration using infusion and no pump overs. Very expressive and perfumed and made in pure juicy and early drinking style. Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking. Super attractive and great drinking and refreshment even in the warmer months. Bottled unfined and unfiltered.