Crisp red apple and pear aromas are complexed by the light brioche notes from extended lees contact in the bottle. The tightly wound palate is focused and intense. Extended yeast lees contact imparts a creaminess and texture to the fine-boned natural acidity and crisp fruit flavour.Pair with Oysters Natural or Citrus-cured Kingfish - where the zesty salt flavour matches the pristine wine characters.