A blend of some of the best parcels from the Mount Langi Ghiran property, 80% hand-picked, open-fermented with 75% whole berries/25% whole bunches, matured for 18 months in French barriques (25% new), 600 dozen made. If you didn't know otherwise, you might think red fruits have joined the black, or viognier or raspberries (wild or cultivated)
96 points James Halliday winecompanion.com.au June 2021