Vines planted in 1974 on one of the highest and most exposed sites in Muscadet, La Butte de la Roche, in the village of Loroux-Bottereau. Here, the terroir is based on rare 500 million-year-old Serpentinite (pictured above). The juice is cold-settled then fermented with native yeasts and matured on lees for 17 months without racking.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | France |
Region | Loire Valley |
Varietals | Muscadet |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | NRY |