Traditional method sparkling made from the best chardonnay and pinot noir fruit without compromise. Extended time on lees provides richness and complexity to offset the freshness of the chardonnay fruit. World class!
70% Chardonnay, 30% Pinot Noir whole bunch pressed to tank, fermented there and then transferred to bottle for the secondary fermentation and a 3-year snooze on its lees.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | East Coast Tasmania |
Varietals | Chardonnay, Pinot Noir |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | NRY |