All fruit is sourced from a single vineyard, a 53 year old Blewitt Springs block owned by the Patritti family. All fruit is hand harvested and gently de-stemmed to enure some whole berries remain during the ferment. Cold soaked for 4 days before fermentation some whole bunches remain. The ferment is plunged gently daily before basket pressing into old Francois Frères and Saury barriques for 11 months maturation.
A surprisingly cool fruited, but dense and bright expression of Blewitt Springs Shiraz. Gently complex, with spicy blue and black berries, layers of nutmeg, violets, and a gentle creamy nuttiness from French oak. On the palate, it exhibits a finely wrought core of dark berried fruit, framed by persistent sandy tannins, and kept taut by a line of natural acidity.