80% destemmed, wild yeast fermentation, with 15-20 days of skin contact.
Pressed to French oak barriques (20% new) for 8 months élevage, with a Spring malo-lactic fermentation. Fresh medium weight forest and fruits are offset by subtle whole bunch lift. Acid is enough to cleanse the palate; the gentle and perfumed nature of the harvest is to the fore, with French oak subtlety contributing both aromatics and structure. Suits immediate enjoyment or short term development in cellar.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Geelong |
Varietals | Pinot Noir |
Vintage | 2022 |
Bottle Size | 750ml |
Wine Points | NRY |