Fascinating aromas of blackberries with cacao and buttery notes. This is a full-bodied red combining well-rounded tannins, lovely acidity and a mouth-watering finish. Yet turns firm and powerful. Drink in 2020.
94 points jamessuckling.com
Tasted at the château, the 2012 Montrose is a blend of 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked between 24 September and 20 October. It underwent a particularly long maceration period between 26 and 28 days. It offers more fruit intensity than the 2011 Montrose with blackberry, raspberry and bilberry scents, quite backward and primal yet well defined. The aromatics almost mock you because returning after ten minutes, there are glimpses of underlying dried herb and mineral notes. The palate is medium-bodied, intense and very focused, clearly with more depth and sinew than the 2011, yet displaying impressive precision and energy on the finish, which bodes well for the long-term.
93 points Lisa Perrotti-Brown robetparker.com Apr 2017 Drink 2020-2055
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | France |
Region | St. Estephe |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
Vintage | 2012 |
Bottle Size | 375ml |
Wine Points | 94 |