As well as the Clos Sainte Magdeleine blanc, François Sack's estate makes a tiny amount of Cassis rosé from Provençal staples Grenache, Cinsault and Mourvèdre.
Grenache: Principal grape variety strong and heady: 45%
Cinsault: Fresh and fruity, low in acidi ty, perfect for the blend: 40%
Mourvedre: Tanic and strong body: 15%
Lowish yields of grapes are hand harvested, de-stalked and fermented in stainless steel before fining, filtration and bottling the following year. This wine has delicate red–berry aromas and a savoury, dry finish. Definite affinity for seafood.