A pale ruby hue, but don’t let that fool you as there’s a heady introduction coming: herbs and exotic spices, warm earth and macerated cherries, with a kiss of sweet cedary oak. Light and fine across the palate, lacy tannins giving a gentle pull to the finish. A gorgeous wine.This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road.
95 points Janet Faulkner winecompanion.com.au
A classic Robinson Pinot Noir, with fruit purity, intensity and a silky long structured palate line. Bright ruby red with a lifted nose of tangy raspberry fruit and Turkish delight. On the palate there is more crunchy red fruit – concentrated raspberry and red cherry with firm, silky tannins and red berry acidity on the finish. Attractive savoury cedar notes balance the fruit vibrancy.