Youthful red in the glass, bright and fresh. Complex aromas of red cherry, spice, leather, dried herbs, damp earth and spice. Mid-weight on the palate, plenty of fleshy red and blue fruits with grainy, savoury tannins and lively acidity.05 JUN 2022 Drink 2022–2029
Aaron Brasher therealreview.com
A number of clones of Sangiovese as well as small quantities of the traditional Chianti blending varieties Canaiolo Nero, Mammolo, Colorino and Malvasia Nera are grown on a range of vineyards across both granite and shaley soil near Murrumbateman.
Spiced redcurrant, mulberry and tobacco yield to a rich palate framed by cherries, hints of tar and firm savoury tannins.