There is most certainly a lightness of touch with no hand of the winemaker apparent in the style of the wines, rather a clarity and purity for all the wines that one finds only rarely amongst the very best wine growers. Most of the red wines are vinified with no SO2 and bottled with just the smallest amount to ensure stability. Here terroir speaks very clearly.
100% Cabernet Franc from a 1.8 ha site planted 1990 on sand over limestone soil. 100% destemmed and natural-yeast fermented with gentle maceration by infusion (no pump-overs) and aged on lees in barrel for 24 months before bottling with no fining or filtration and aged for a further year in bottle before release. VERY LIMITED