Blue fruits, rose petal, dark cherries and black tea. Super concentrated flavours lengthened by supple tannin and fine acidity
The La Judith Pinot is a wine of spectacular opulence, sourced from a single vimeyard in the Coal River Valley.
One of Tasmania’s most highly awarded winemakers, Nick Glaetzer has transformed an old ice factory on the edge of Hobart’s CBD into the state’s first urban winery and tasting room.
A sixth generation vigneron hailing from the Barossa Valley where his family runs the eponymous Glaetzer Wines, Nick moved to Tasmania in 2005 and is a winner of the Jimmy Watson Memorial Trophy and Gourmet Traveller’s Young Winemaker of the Year award.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley, Southern Tasmania |
Varietals | Pinot Noir |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | NRY |