The grapes for The Cabernet Sauvignon are sourced from 30+ year old vines in Langhorne Creek located on true ‘floodplain’ soils. Cropping levels from this location are always very low; in 2020 the yield was less than 1.5 tonnes an acre.
The Cabernet Sauvignon grapes were crushed and destemmed prior to a 30 day fermentation using natural yeasts. Firm pressing were separated (which go to The Shiraz Cabernet) and the free run/light pressing component was racked to wood pre-MLF. Maturation is in 40% new and 60% one and two year old French barriques over a period of 19 months. Two rackings and regular topping are the only time the wine is disturbed after malo completion. Bottling date is determined when the tannin and oak balance feel right, with a further 6 months spent in bottle prior to release. The traditional approach used to make The Cabernet Sauvignon precludes the use of the additives and fining agents such as tannins, enzymes, egg, fish or milk products. Bottled unfined and unfiltered in September of 2021.Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | McLaren Vale, Adelaide Hills, Langhorne Creek |
Varietals | Cabernet Sauvignon |
Vintage | 2020 |
Bottle Size | 750ml |