2019 Catena Zapata Adrianna Mundus Bacillus Terrae Malbec, Mendoza

One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.

100 points Jane Anson janeanson.com

The sleek and elegant 2019 Adrianna Vineyard Mundus Bacillus Terrae is now certified organic (since 2018) and comes from vines planted in 1992 at 1,390 meters above sea level in Gualtallary on alluvial limestone soils. Seventy-five percent of the volume fermented in concrete vats with 50% full clusters, and the remaining 25% fermented in oak foudres. But instead of fermenting the grapes, they only fermented the juice (as it's usually done for white wines), to give the wine more elegance and lightness. I was listening to a record from a new band, Generation Radio, with musicians from Journey and Chicago, and the music had a similar profile to the wine: sleek, elegant, polished, nicely crafted, clean and harmonious, easy to listen to (and drink to) with a soft side to it. The wine has ripeness (14% alcohol) but also high acidity from the high-altitude vineyards, which makes it very lively, beautifully textured, balanced and elegant. Beautiful. 5,400 bottles were filled in November 2020. Drink 2023-2032.

98 points Luis Gutierrez robertparker.com

Lots of black fruit with black truffles and dried flowers. Moss and earth, too. Full-bodied and earthy on the palate with blackberry and black earth. Firm, tight finish with juicy fruit at the end. Needs three or four years to open. Drink after 2024.

97 points jamessuckling.com