2020 Hans Herzog Viognier, Marlborough

A melt-in-your-mouth style of opulent viognier, very much in line with the quality you would expect from Condrieu. Tender rose, honeysuckle and mineral are all showcased on the highly perfumed nose. A pleasant vibrancy juxtaposes the satisfying fat on the palate that is characteristic of the variety. Low-yielding fruit and a long skin maceration contribute to mouthfeel and concentration. Maturation in 500 L puncheons on lees for 18 months adds further complexity. Highly memorable with excellent length. Tasted May 2022

94 points Sarah D'Amato winealign.com

A clarity and brightness to this viognier with sliced peaches, dried mango, chalk and stone with some flint. It’s full-bodied with layers of fruit and character. Real varietal character. Slightly riper than the 2019. Tasted March 2023

94 points jamessuckling.com

Deep in colour. Head-spinningly rich, gold-brocade-shimmering quince and apricot fruit on the nose with an undertow of sweet spice and honeysuckle. A show stopping bouquet and explosion dripping with honey and exotic fruit, tamed by a lovely earthiness and a tantalizing and teasing fresh acidity. The rich mouthfeel leads to a sumptuous and long lingering finish with finesse.

The iconic Viognier, featured in Michel Bettane’s ‘World Greatest Wines’ is a heady, explosive treasure with aromas of apricot, peach and tropical flowers. Full-bodied with significant weight and texture, finely balanced by acidity that provides a remarkable backbone to the wine. The pinnacle of handcrafted perfection.