Comprising Cabernet Sauvignon, Nero d’Avola and Tannat
An intense ruby red color, combines notes of red fruit, black currant, and prunes, with balsamic notes and delicate hints of cocoa and sweet tobacco. On the palate it unfolds all its enveloping personality with perfectly integrated tannins and long persistence.
Tancredi goes perfectly with red meat and game; recommendable also the pairing with tuna or oily fish. It can be uncorked at the moment if served in large glasses, with a wide mouth and good height.