Winemaking:
A Canberra regional blend, consisting of 7 different vineyard parcels. Grapes were hand harvested between 12.5 and 13.3 Baume and processed into 3 tonne open fermenters with 30% of Whole bunches, balance whole berries. Matured in 25% new French barriques, balance in seasoned French barriques for 10 months.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Country | Australia |
Region | Canberra District |
Varietals | Shiraz |
Vintage | 2019 |
Bottle Size | 375ml |
Wine Points | NRY |