Clover Hill Cuvée Méthode Traditionelle, Tasmania
A$32.00
Availability:
In stock
SKU
CLVSWHNV
Chardonnay 59%, Pinot Noir 37%, Pinot Meunier 4%
Along with a light straw hue, this wine has a creamy and consistent mousse. Attractive notes of rich honey, cashew nuts, lime and red apple. On the palate, a medium body wine with citrus and apple pie characters. The wine displays a beautiful structure based on fresh natural acid and balanced fruit sweetness.
Méthode traditionnelle. The base vintage of ’17 was a blend of 59% chardonnay, 37% pinot noir and 4% pinot meunier, traditional method but no info on the date of disgorgement. It has particularly good balance and mouthfeel, creamy/toasty/nutty notes all present. The colour is still primary pink with just a hint of salmon. It has the lowest residual sugar of all the Clover Hill wines, the bracing acidity of 9.7g/l more than just a match. It’s a stylish, bright and breezy wine and will surely coast along in bottle.
94 pts - James Halliday Wine Companion 2022, 13 August, 2021
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Champagne/Sparklin |
| Wine Style | Traditional |
| Country | Australia |
| Region | Coal River Valley, Pipers Brook |
| Varietals | Chardonnay, Pinot Noir, Pinot Meunier |
| Vintage | NV/MV |
| Bottle Size | 750ml |
| Wine Points | 94 |
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