2025 De Iuliis Verdelho, Hunter Valley

Verdelho has long been a favourite in the Hunter Valley for its bright aromatics and lively freshness, and the example from De Iuliis shows why the variety suits the region so well. The De Iuliis family established their winery in Pokolbin after decades as dedicated grape growers, with Mike De Iuliis guiding the winemaking and building a reputation for wines that highlight varietal clarity and regional character. Hunter Valley Verdelho is typically harvested early to preserve freshness, producing a vibrant, fruit driven style that is perfect for warm climates and relaxed dining.

Pale straw with green reflections, the aromas are lifted and exuberant. Pineapple, passionfruit and lime leap from the glass, followed by notes of citrus blossom and fresh herbs. There is a bright tropical character balanced by clean citrus freshness.

The wine is lively and refreshing, with juicy tropical fruit supported by crisp natural acidity. Flavours of pineapple, lime and grapefruit carry through the wine, giving both vibrancy and length. A subtle mineral edge keeps the finish clean and focused, making it particularly food friendly.

This style works beautifully with spicy Asian dishes, grilled prawns, seafood salads or fresh goat cheese. Best enjoyed young while its aromatic intensity and lively acidity are at their peak over the next three to five years.