Deep full red. Much deeper and more brooding on the nose than the classico, showing burnished, slightly medicinal aromas of redcurrant, raspberry and white truffle. Deep, rich and hugely ripe if a bit youthfully imploded, with nicely integrated acidity. At once chewy and fine-grained, and strong on the finish. This wine has a fairly low pH of 3.28, according to Pio Boffa, and should age extremely well.
Stephen Tanzer, www.vinous.com
|Product/Service Sold Out||Yes|
|Wine Type||Red Wine|