A record high-yielding vintage and an outstanding season, projecting the focus and freshness of chardonnay (60%) and the spicy depth of pinot noir (40%). Only the finest juice is used from the press, with texture built by fermenting and maturing half in barrels with lees stirring, creating soft, biscuity complexity and silky, buttery seamlessness.
James Halliday
A record high-yielding vintage and an outstanding season, projecting the focus and freshness of chardonnay (60%) and the spicy depth of pinot noir (40%). Only the finest juice is used from the press, with texture built by fermenting and maturing half in barrels with lees stirring, creating soft, biscuity complexity and silky, buttery seamlessness.
James Halliday
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Champagne/Sparkling |
Country | Australia |
Region | Tamar Valley |
Varietals | Chardonnay, Pinot Noir |
Vintage | 2008 |
Bottle Size | 750ml |
Wine Points | 94 |