The 60/40% blend was cold-soaked for four days prior to fermentation commencing, hand-plunged with a peak of 32?C, then macerated for seven days post fermentation; thereafter 20 months in French oak (30% new) before being bottled unfiltered. The colour is vivid purple-crimson, the medium-bodied palate exceptionally supple and smooth, the tannins silky and fine. A truly lovely wine.
95 points James Halliday Wine Companion
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Country | Australia |
Region | Wrattonbully |
Varietals | Shiraz, Cabernet Sauvignon |
Vintage | 2008 |
Bottle Size | 750ml |