The 60/40% blend was cold-soaked for four days prior to fermentation commencing, hand-plunged with a peak of 32?C, then macerated for seven days post fermentation; thereafter 20 months in French oak (30% new) before being bottled unfiltered. The colour is vivid purple-crimson, the medium-bodied palate exceptionally supple and smooth, the tannins silky and fine. A truly lovely wine.
95 points James Halliday Wine Companion
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Country | Australia |
| Region | Wrattonbully |
| Varietals | Shiraz, Cabernet Sauvignon |
| Vintage | 2008 |
| Bottle Size | 750ml |