60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc
Backward, tannic and beefy, this youthful but formidable 2009 Langoa Barton exhibits a dense ruby/purple colour as well as lots of damp earth, underbrush and black currant aromas and flavours, medium to full body, lively acids and, not surprisingly, massive tannins (a characteristic of all the Barton wines). The overall impression is somewhat incongruous, having a certain precociousness in the aromatics, but then clamping down on the taster in the mouth. I recommend waiting 5-7 years before opening a bottle. It should drink well over the following 20-25 years. Drink 2017-2042.
90+ points Robert Parker Junior
A rich and fleshy wine, yet it remains decisively dry. Attractive blueberry aroma and impressive supple tannins make this very harmonious. If it was slightly brighter in the nose this would rate even higher. Drink now. (Horizontal Tasting, London, 2019)