Powerful and complex aromas of blackberry, blackcurrant, and a touch of mocha. The palate is rich warm and inviting. There is a raciness to it, that is tempered by the fine tannins.
Deep garnet colored, the 2009 Valandraud is truly strutting its stuff right now with a bold, flamboyant nose of Black Forest cake, molten licorice, blackberry preserves and baked plums plus touches of kirsch, candied violets, star anise, unsmoked cigars, incense and a compelling waft of smoked meats. Full-bodied, the palate is a pedal-to-the-metal, fruit-n-spice blockbuster with a full-on sexy texture of beautifully plush, rounded tannins and tons of freshness to lift the very long, very perfumed finish.
Stunning aromas of black truffles and blueberries, with Valrona milk chocolate undertones. Full body, with a wonderful core of fruit. This just dances on your palate. A wine that makes you smile. Superb. Best Valandraud ever? Try in 2002.
97 pts - James Suckling
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Country | France |
Region | St. Emilion |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc |
Vintage | 2009 |
Bottle Size | 750ml |
Wine Points | 97 |