2010 Bream Creek Cuvee Traditionelle, South East Tasmania
A$36.75
Availability:
Out of stock
SKU
BRCRCUVEE10
Produced in the traditional Champenoise (Champagne) method from Pinot Noir and Chardonnay grapes and aged for over 5 years on lees.
The inviting bouquet shows Granny Smith apple, citrus and almond notes, while the palate is awash with white peach, more lemon and richer brioche flavours.
Trademark Tasmanian acidity provides a crisp finish of excellent length.
While perfect as an aperitif, this premium wine can also be enjoyed with freshly shucked Bruny Island oysters.
| Product/Service Sold Out | Yes |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Champagne/Sparkling |
| Wine Style | Traditional |
| Country | Australia |
| Region | East Coast Tasmania |
| Varietals | Chardonnay, Pinot Noir |
| Vintage | 2010 |
| Bottle Size | 750ml |
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