Alcoholic fermentation takes place over seven to eight days in rotofermenters at a controlled temperature. This undergoes malolactic fermentation in barrel during a 22-month maturation period in 50% new and 50% one-year-old, medium-toasted French oak. The wine is transferred to stainless steel vats for three months before bottling without fining or filtration, and aged for a further 12 months in bottle.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Italy |
Region | Piedmont, Barbaresco |
Varietals | Nebbiolo |
Vintage | 2010 |
Bottle Size | 750ml |