2010 La Spinetta Barbaresco Bordini DOCG, Piedmont
A$97.65
Availability:
Out of stock
SKU
LSPIBORV10
Alcoholic fermentation takes place over seven to eight days in rotofermenters at a controlled temperature. This undergoes malolactic fermentation in barrel during a 22-month maturation period in 50% new and 50% one-year-old, medium-toasted French oak. The wine is transferred to stainless steel vats for three months before bottling without fining or filtration, and aged for a further 12 months in bottle.
| Product/Service Sold Out | Yes |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Italy |
| Region | Piedmont, Barbaresco |
| Varietals | Nebbiolo |
| Vintage | 2010 |
| Bottle Size | 750ml |
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