This wine is produced only in top great vintages, using the finest grapes selected from the San Marcellino vineyard that surrounds the Church of San Marcellino in Monti in Chianti: Since 2006 the San Marcellino cuvee has included about 5% Pugnitello. The wine ages for about 24 months in medium toast barriques from Allier. It is bottled unfiltered to preserve its elegance and freshness, and aged in bottle for at least 24 months prior to release. San Marcellino displays beautiful structure, with vibrant, elegant tannins accompanied by harmonious savory accents. It’s an extremely well balanced, persistent wine.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Italy |
Region | Tuscany/Toscana |
Varietals | Sangiovese |
Vintage | 2010 |
Bottle Size | 750ml |