Fermented in (by removed the ends of the barrels) and matured in French hogsheads for 18 months has gone as far as possible to give texture and structure to the fruit weakened by the rain; there is also always the (legal) possibility of some '12 vintage added. Whatever, it works.
94 points James Halliday Wine Companion
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley |
Varietals | Cabernet Sauvignon |
Vintage | 2011 |
Bottle Size | 750ml |
Wine Points | 94 |