An extraordinary wine from the oldest ('71) estate plantings, wild fermented and matured for 19 months in French oak (47% new). Deeply coloured and highly fragrant, the palate takes you on a mesmerising ride with a mid-palate peak of pure, unalloyed cassis fruit, then a swish of integrated savoury tannins before rising again on the dark fruit line of the finish thanks in part to 3% petit verdot. 388 dozen made.
99 points James Halliday winecompanion.com.au
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|Wine Type||Red Wine|