Offering up attractive aromas of blood orange, red berries, peach, orchard fruit and brioche, Henriot's just-released 2012 Brut Rosé Millésimé is medium to full-bodied, satiny and enveloping, with fine concentration, ripe but racy acids, a delicate mousse and a long, saline finish. This is one of the more intense, vinous wines to emerge from Henriot in some time, and it's very promising.
93 points William Kelley robertparker.com Aug 2019 Drink 2019 - 2033