Truffle, leather and heightened blackcurrant aromas/flavours dominate all the initial impressions, marking complexity as a main driver at the expense of pure fruit power. This isn't the blockbuster you might imagine; the flavour profile too is exotic, if not downright quirky. It will fascinate fields of drinkers for many years.
94 points Campbell Mattinson winecompanion.com.au
|Product/Service Sold Out||Yes|
|Wine Type||Red Wine|