Open-fermented, 25-30% whole bunches, 5-day cold soak, pressed when dry to maturation in French oak (25% new) for 12 months. Good depth of colour typical of Tasmania; a complex, powerful wine that is still seeking to repel all boarders; it starts well on the bouquet and entry to the mouth before stem tannins take control of the back-palate and finish.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Tamar Valley, Northern Tasmania |
Varietals | Pinot Noir |
Vintage | 2012 |
Bottle Size | 750ml |
Wine Points | 94 |