Winemaker Notes:
An intricately layered and complex array of oak maturation and ripe fruit aromas. Hints of mocha and roast coffee bean laced with vanilla overlay ripe plum & subtle mulberry fruit. A richly laden palate of oak and ripe fruit flavours smoothly interwoven with extended oak maturation. Dark berry fruits, hints of plum and dusty mulberry with subtle vanilla, mocha and chocolaty oak flavours are complemented by fine grained tannins.
95 pts – J. Halliday
Crushed and destemmed, cultured yeast, part cold soak, 5-7 days on skins, matured for 24 months in 90% French (46% new) and 10% used American oak. Hyper-intense, full-bodied cabernet varietal fruit is beyond the normal Odyssey style, but none the worse (indeed better) for that; blackcurrant and bay leaf, plus notes of tar, race along the palate, barely checking their momentum on the finish and aftertaste.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coonawarra |
Varietals | Cabernet Sauvignon |
Vintage | 2012 |
Bottle Size | 750ml |
Wine Points | 95 |