Most of the area is covered by glacial deposits making the soil rich in mineral content, permeable and is therefore ideal for the cultivation of the vineyards.
12 months in oak barrels and 4 months in bottle.
60% SANGIOVESE
20% CABERNET
20% MERLOT
COLOUR: Dark ruby red.
BOUQUET:Scents of black cherry, licorice, forest floor, minerals and a stylish coating of vanillin oak.
FLAVOUR:Deep full and lush on the palate, with a huge core of succulent fruit, beautiful integrated tannins, and a long complex utterly profound finish.
A perfect match for matured cheeses and game.Serve at 18 – 20 degrees C.