The wine estate stands on the slopes of the San Biagio hill in La Morra, one of the 11 villages forming the area where Barolo wine is produced. The farm stretches out over 18 hectares (45 acres) and has belonged to the Roggero family for generations. Surrounded by splendid vineyards, it enjoys a spectacular panorama opening out onto the Langhe, a range of hills packed with history and castles.
A wine that is intense and bright, with nuances ranging from ruby red to garnet. Aromas that are delicate, with fruity yet ethereal aromas reminiscent of raspberry and violet that combine nicely with richer, more spicy notes including cinnamon, withered flowers, wood, roasted hazelnuts and vanilla.
A big robust, full-bodied flavour which is equally smooth and well-balanced, making it a wine of great prestige and excellence.