A blend of 59% pinot noir and 41% chardonnay, hand-picked, chilled and whole-bunch pressed for primary fermentation in tank, traditional bottle for the secondary ferment. Red berries and white flesh stone fruit engender delicious sweet fruit and brioche development, with 3 years on lees.
93 points JH winecompanion.com.au
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Champagne/Sparkling |
Wine Style | Traditional |
Country | Australia |
Region | Adelaide Hills |
Varietals | Chardonnay, Pinot Noir |
Vintage | 2013 |
Bottle Size | 750ml |
Wine Points | 93 |
ABV Percent | 13% |