Hand-picked bunches were destemmed, cool-fermented, and the wine was bottled by late May. It is a richly laden, fruit-driven style, the high natural acidity of 7.3 g/l and low pH not as obvious as one might expect. Said to be bone dry, so the chemical analysis raises more questions than it answers.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Clare Valley |
Varietals | Riesling |
Vintage | 2013 |
Bottle Size | 750ml |
Wine Points | 93 |