Sourced from the Merricks Grove vineyard, the fruit for this wine was hand sorted twice and produced in two ways; one fermenter of whole berries and another of 100% whole bunches. These two fermenters are then blended together. The fermentations are natural with a reasonably long maceration and gentle extraction - light pump overs and a few gentle plunges. Matured in 300-litre hogsheads (roughly 20% new, François Frères) and ten months on lees before bottling, unfiltered.
This is a deep, lively and savoury expression of Mornington, dangerously drinkable from start to finish. Expect a wonderfully graceful, succulent Pinot Noir packed with red plum, spice and dark cherry notes before a lingering, perfumed finish that suggests amaro spice and offers a lick of fine, supporting tannins.
Impresses from the outset. It has that extra something. It flourishes and fans out through the finish, never a bad sign, but in getting there it offers generous flavours of dark cherry, coffee grounds, spice and undergrowth. Tannin is fine but authoritative. Clearly an upper echelon release.