2013 Krug Brut, Champagne

The 2013 Vintage is a wild, exotic beauty. Apricot, passion fruit, lemon confit, marzipan, baked apple tart and a kiss of French are all amplified in a dramatic, vivid Champagne that captures all the pedigree of this great vintage. The 2013 is wonderfully complex and dynamic from the very first taste. Time in the glass brings out layers of dimension and captivating nuance. This is a fabulous effort. Drink 2026-2053.

99 points Antonio Galloni, Vinous

Krug's 2013 will likely prove itself the finest release of this cuvée since the millenium. It's an exquisite example of the restraint of this cool, late-ripening year meeting beautiful fruit selection and patient ageing, yielding a wine full of pristine, crystal-clear and layered flavour. Starting with bright roasted lemon, grapefruit and citric bitters before richer apricot tart and nougat flavours creep in seamlessly, the whole package feels at once svelte, smooth, light-touch and saturated with flavour. It's bright in acidity and coiled-up potential, yet not unapproachably austere even on release. Just when you think it is done, the energy and finish ramps up again with impressive drive and complexity. This is a Krug vintage that feels timeless, bound to keep its integrity even as the flavour profile transforms over time. Drink 2026-2050.

98 points Tom Hewson, Decanter

A vintage of extraordinary patience, 2013 was one of Champagne's latest harvests in decades, producing wines of remarkable freshness and intensity. Krug, founded by Joseph Krug in 1843, is celebrated for its uncompromising approach to Champagne, with every vintage expressing the character of a single exceptional year. Cellar master Julie Cavil now guides the house, continuing the meticulous philosophy established by generations of the Krug family.

The cool growing season and late October harvest produced beautifully concentrated fruit with vibrant acidity. Chardonnay, Pinot Noir and Meunier combine to create a Champagne of impressive depth, with extended lees ageing contributing richness and complexity.

Brilliant pale gold with a fine, persistent mousse. Fresh lemon, white peach and green apple mingle with toasted brioche, roasted hazelnut and delicate floral notes. The palate is beautifully structured, with lively citrus, silky bubbles and a subtle chalky character. Hints of almond, ginger and savoury spice linger through an exceptionally long finish.

Magnificent with steamed mud crab and ginger, roasted John Dory with saffron, or delicate porcini and chestnut ravioli.

Cellaring: Drink now to 2050+. Exceptional ageing potential, with further complexity developing over the coming decades.