2013 Peter Lehmann VSV Ruediger Cabernet Sauvignon, Barossa Valley
A$55.39
James Halliday - Published on 27 Jul 2015
Fermented for 10 days on skins, then 12 months in French hogsheads. Blackcurrant, bay leaf and oak spice aromas lead into a medium-bodied palate that introduces a jab of bitter chocolate alongside cabernet tannins; has length and focus, but needs time. 505 dozen made.
Availability:
In stock
SKU
RUEDIGERV13
James Halliday - Published on 27 Jul 2015
Fermented for 10 days on skins, then 12 months in French hogsheads. Blackcurrant, bay leaf and oak spice aromas lead into a medium-bodied palate that introduces a jab of bitter chocolate alongside cabernet tannins; has length and focus, but needs time. 505 dozen made.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Barossa Valley |
| Varietals | Cabernet Sauvignon |
| Vintage | 2013 |
| Bottle Size | 750ml |
| Wine Points | 94 |
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