Vines planted '80, 1.2 x 1m spacing; wild yeast-fermented, French oak matured.
Light, but bright, hue; a highly scented and spicy bouquet, red fruits coming through strongly on the fine, elegantly structured palate, red cherry to the fore, the tannins gossamer-fine; literally caresses the mouth.
97 points: James Halliday – Australian Wine Companion 2019 Edition