Clones MV6, 114, 115 and D5V12; destemmed, 5-day wild yeast fermentation, plus 7 days maceration, matured in French oak. Good colour and a particularly expressive bouquet is followed by an impressively articulated palate; spiced plum aromas and flavours are in perfect sync with the restrained, but evident, oak and finely honed tannins. Drink by 2022
95 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Yarra Valley |
Varietals | Pinot Noir |
Vintage | 2013 |
Bottle Size | 750ml |
Wine Points | 95 |